Instructions

1. Preheat oven to 400 degrees
2. Wash and pat dry potatoes. Brush outsides with canola oil and sprinkle with kosher salt
3. Bake till fork tender. About 50 minutes.
4. Let cool for 10 minutes.
5. cut each potato in half and scoop out majority of the filling. Leave a little potato to keep the edges.
6. Brush inside and outside with butter. Season with pepper.
7. Place on sheet pan face down (skin side up) and cook in oven for 10 minutes.
8. Turn the oven to broil. Flip the potatoes over and broil for 7 minutes.
9. Remove from oven and add toppings.
10. Place back under the broiler for 4-5 minutes or until toppings are warm and melty.
11. Serve warm with dipping sauce!