An easy flank steak marinade perfect for weeknight grilling. It's got soy sauce, ginger, garlic, and honey to create the most delicious and tender steak served with grilled vegetables and a ridiculously easy slaw.
1- 2 lbs of Flank Steak
1/3 C Soy Sauce
1/4 C Honey
3 Tbsp Balsamic Vinegar
1 tbsp Worcestershire
1/2 C Avocado Oil
4 cloves of Garlic, grated*
1 inch piece of ginger, grated*
1 bag of broccoli/ carrot slaw
1/2 C Asian Peanut Dressing (I used the one from Trader Joe’s)
Combine all the ingredients for the marinade in a bowl and whisk till combined.
Place the steak in a large freezer bag. Dump the marinade on top. Let marinade for at least 10 hours; 24 was best!
Grill till desired doneness. Baste with remaining marinade. Let rest on cutting board for 6 minutes before slicing.
To prepare slaw: tossslaw and dressing in a bowl till coated.
To prepare “grilled” broccoli: toss with oil, salt and pepper and cook on aluminum sheet pan. Stir occasionally till the florets begin to crisp up.
*if you don't have a microplane to grate the garlic and ginger, you can mince them up very finely.
Recipe by First and Full at https://firstandfull.com/asian-marinated-flank-steak/