Grilled Balsamic Chicken and White Cheddar Mashed Potatoes
Chicken breast marinated in honey and balsamic vinegar pair well with creamy white cheddar mashed potatoes and green vegetables. Topped with a thick balsamic reduction, dinner is looking good!
Balsamic Chicken Breast
1 1/2 lb of chicken breast
1 1/2 C of balsamic vinegar
1/4 C of olive oil
1 tbsp of Italian seasoning
2 tbsp honey
1 tsp of Worcestershire sauce
1 tsp soy sauce
1/2 tsp black pepper
1 cup balsamic vinegar (doesn’t have to be expensive brand)
2 tbsp brown sugar
1 tbsp soy sauce
1 tbsp olive oil
1/4 tsp of salt
White Cheddar Mashed Potatoes
1 lb yellow potatoes
2 cloves of garlic, minced
4 tbsp butter
1/4 C whole milk
1/2 C of Shredded white cheddar cheese
1/4 C of shredded parmesan cheese
1 tsp parsley
salt + pepper to taste
To Prepare the chicken: Whisk all ingredients (balsamic vinegar, olive oil, Italian seasoning, Worcestershire sauce, salt and pepper) together and pour over chicken breast. Let marinate for at least an hour.
Discard left over marinade and grill each chicken breast till cooked throughout.
For the Balsamic Glaze: Combine balsamic vinegar, brown sugar, soy sauce, olive oil, and salt in a sauce pot.
Simmer on low till it's a syrup like consistency. About 20 minutes.
White Cheddar Mashed Potatoes:. Boil the potatoes in generously salted water. When they are fork-tender, drain them and pour them into a mixing bowl.(approx. 14 mins)
Add your minced garlic, butter, milk, salt + pepper, parsley flakes, and cheese to the hot potatoes. Stir or whip!
Spoon them into an oven safe dish and broil for 5 minutes.
Amount Per Serving
% Daily Value
Total Fat15 g
Saturated Fat2 g
Unsaturated Fat11 g
Total Carbohydrates23 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by First and Full at https://firstandfull.com/balsamic-chicken-white-cheddar-potatoes/