Blackened Fish Tacos




Seasoned, tender, and flaky fish served in warm tortillas with crisp cabbage and a drizzle of smooth avocado crema.


Avocado Crema


  1. Mix together all the spices for the seasoning mixture and spread liberally on both sides of the fish.
  2. Heat up 1 tbsp of oil in a skillet on medium-high heat.
  3. Cook the fish about 3 minutes per side.
  4. Cut the fish into large pieces.
  5. Add all ingredients for the avocado crema to the blender. Pulse till smooth.
  6. Heat tortillas in the oven or in a separate skillet.
  7. top the tacos with the shredded cabbage, diced onion, cilantro, and plenty of avocado crema Garnish with lime wedges.

Recipe by First and Full at