Whole30 Blackened Salmon with Peach Salsa




Yield 4 pieces

A quick and delicious entree featuring blackened salmon, and a sweet peach salsa, and a drizzle of refreshing lime crema.  Plus, it's Whole30 compliant!


Blackened Seasoning

Peach Salsa

Lime Crema


  1. Blackened Seasoning: In a small bowl, combined all the ingredients listed under ‘Blackened Seasoning’. Liberally season the fleshy side of the salmon. If you decide to use a store- bought blackened
  2. Lime Crema: In a small bowl, mix together the sour cream, lime juice, milk, and salt.
  3. Heat a skillet on medium. When warm, add avocado oil and cook salmon for 3-4 minutes each side. The cooking time really depends on the thickness of your salmon. Be gentle! If the fish seems stuck to the pan, give it a little more time. When salmon is cooked throughout, remove from pan and set aside.
  4. Serve salmon hot with peach salsa piled on top, drizzled with lime crema.


*This recipe does yield extras; save the rest in an air tight container for later.

Recipe by First and Full at