Coconut Granola
Prep
Cook
Total
toasty, crunchy, fool proof granola
Ingredients
- 2 cups old fashioned oats
- 2 cups quick oats
- 3 tablespoons of flaxseed
- ½ cup of almonds
- ½ cup of walnuts
- 3 tablespoons of brown sugar
- 1 teaspoon cinnamon
- 1½ cups of toasted coconut
- ½ teaspoons of salt
- ½ cup maple sugar
- ¼ cup honey
- 4 tablespoon of coconut oil
Instructions
- To toast coconut: Preheat oven to 350 degrees. Spread coconut out on a baking sheet in one even layer.
- Toast for about 20 minutes stirring every 5 minutes.
- Granola: Mix all the ingredients (including 2 C of toasted coconut) together in a large bowl.
- Once the mixture is well combined, spread onto a baking sheet and place in 350 degree oven for 25 minutes.
- Stir every 5-6 minutes.
- Let cool for 10 minutes and serve or package in an airtight container!
Notes
Be sure not to scorch the nuts in the granola mixture. This might mean your cooking time varies. You are just looking for a nice golden color.
Recipe by First and Full at https://firstandfull.com/coconut-granola/