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Crispy Chicken with a Creamy Lemon Sauce

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Ingredients

Instructions

  1. Cook the angel hair pasta according to the directions on the box. Get a pot of water boiling and insert pasta around step 5!
  2. season the chicken breast with salt, pepper, and Flavor God Seasoning.
  3. dredge in the flour mixture till fully coated.
  4. pan fry the chicken breast in the olive oil. When fully cooked, set aside. (it should take about 3 minutes each side to fully cook the thin chicken breast)
  5. Once all the chicken has been cooked, wipe your pan. Melt 3 tbsp of butter over medium heat. Whisk in the minced garlic. Keep stirring so the garlic doesn’t burn.
  6. Add the milk and heavy cream in increments. Let simmer till it starts to thicken.
  7. Add the lemon zest, lemon juice, and parmesan cheese. Simmer for 3 more minutes.
  8. Plate your pasta, chicken breast, and cream sauce. Garnish with chopped parsley and more parmesan.
  9. ENJOY!

Recipe by First and Full at https://firstandfull.com/crispy-chicken-lemon-cream-sauce/