Description
Crispy and tender pork cutlets, lightly breaded in seasoned almond meal and fried in a shallow skillet. A delicious dinner on the table in no time!
Ingredients
- Ingredients
- 3 pork cutlets
- 1/4 C arrowroot
- 1 C almond meal
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp paprika
- pinch of cayenne pepper
- 1 egg, beaten
Instructions
- pat your pork cutlets dry. Dredge in the arrowroot first.
- Then coat the cutlet in egg mixture, followed by the seasoned almond meal.
- Pan fry (preferably in a cast iron skillet) in coconut oil till outside is golden brown and pork is firm to the touch* ~4 minutes per side.
- remove from skillet to a paper towel lined plate or tray.
- Repeat with remaining cutlets.
Notes
It’s important to cook pork all the way through to avoid food borne illness. If using a meat thermometer, it should read 145 degrees when fully cooked.
Don’t know what a pork cutlet is? Ask you butcher! They would be happy to help.