English Muffin French Toast




Yield 6 servings

This English Muffin French Toast is fried till the nook and crannies get extra crispy and just happen to be perfect for holding syrup.



  1. Whip the half and half, whole milk, eggs, vanilla extract, cinnamon in a medium bowl.
  2. Dip each half of english muffin in the mixture till satisfactorily coated. Maybe 10 seconds each side.
  3. Heat up oil in a skillet on medium.
  4. Gently fry each piece till golden brown. Depending on the heat of your oil this will be between 1:30 -2:30 each side.
  5. Drain on a paper towel lined plate. Serve warm with syrup, powdered sugar, and fresh fruit!

Courses Brunch, Breakfast

Recipe by First and Full at