Gluten- Free Chocolate Chip Cookies




Yield 24 cookies

Easy, Gluten- Free Chocolate Chip cookies with Jovial Gluten- Free Pastry Flour. Tender, crispy on the outside, melty chocolate chips, and STILL Gluten- free!  



  1. Preheat Oven to 375 degrees.
  2. With a mixer, cream together the softened butter, brown sugar and white sugar till smooth.
  3. Add the eggs and vanilla extract to the butter/ sugar mixture.
  4. In a separate bowl, combine the Jovial Gluten- Free Pasty Flour, arrowroot powder, milk powder, baking soda, and kosher salt.
  5. In batches, add to the wet ingredients till JUST combined. Don’t over mix! Stir in the chocolate chips.
  6. Using a tablespoon or cookie scoop, add portions of dough to a parchment lined cookie sheet; placing them 2 inches apart.
  7. Bake for 10-12 minutes or till the edges begin to brown.


If you don’t have a stand mixer or hand mixer, use a whisk!

Courses dessert

Recipe by First and Full at