Greek Chicken Burgers




Yield 12

Easy Chicken Burgers filled with distinct Greek flavors. Perfect over a bed of spinach with a quick cucumber salad, some roasted potatoes, and tzatziki sauce!



  1. Preheat oven to 425 degrees.
  2. Place the english cucumber, cherry tomatoes, parsley, and red onion in a medium sized bowl.
  3. Add the ingredients for the salad dressing in a jar with a lid and shake until well combined. Pour half the dressing over the cucumber salad and reserve the rest for serving. Refrigerate the marinating cucumber salad.
  4. Prepare roasted potatoes. Toss potatoes in a bowl with the olive oil, oregano, salt, and pepper. Spread on a baking sheet; be careful not to crown the pan. Roast for 20- 25min or until fork tender.
  5. In a large bowl, combine the ground chicken, feta, red onion, cooked spinach, garlic, and seasonings. make 12 medium size patties. If the mixture is too sticky, spray your hands with cooking spray. Place patties on wax paper till ready to grill.
  6. I grilled the patties for about 10 minutes. This might vary depending on how large your patties are. They need to be cooked throughout so if you have to, break it open to check.
  7. Serve a top a bed of spinach with the cucumber salad, roasted potatoes, and store bought tzatziki sauce.

Recipe by First and Full at