First and Full Honey Herb Roasted Carrots

Honey Herb Roasted Carrots

Prep 5 mins

Cook 15 mins

Total 20 mins

Author Marissa Allen

Yield 4 servings

An incredibly easy side dish featuring carrots, honey, fresh herbs and your favorite cooking oil!

1 lb fresh carrots, washed*
3 tbsp avocado oil (or coconut oil)
2 tbsp approx. of honey
2 tbsp of fresh herbs, chopped (options: parsley, dill, basil, thyme, rosemary, sage)
1/2 tsp salt + 1/4 tsp pepper

Preheat the oven to 425 degrees. Line a baking sheet with foil.
Place the carrots on the baking sheet and drizzle with the oil. Roll carrots around in the oil.
Season with salt and pepper.
Drizzle with honey.
Sprinkle on fresh chopped herbs.
Bake for 15- 18 minutes. The bottoms with start to brown and the whole carrot will be tender.

IF your carrots are large. Slice them in half to speed up the cooking process.

Recipe by First and Full at https://firstandfull.com/honey-herb-roasted-carrots/