Jalapeno Cheesy Corn is the perfect side dish for your next BBQ, Potluck, or Sunday summer. It's creamy, cheesy, and a little spicy.
2 tbsp butter
1/2 yellow onion, diced
1 red bell pepper, diced
1 orange pepper, died
1 jalapeño, deseeded and diced
4 oz cream cheese
2 cans of corn, drained
1/4 c sour cream
1 1/2 tsp salt
1 tsp garlic powder
1 tsp pepper
1/4 C + 1/4 C shredded cheddar cheese, divided
Preheat the oven to 350 degrees.
Melt 2 tbsp of butter in a skillet on med-high. Add the diced, onion, red pepper, and orange bell pepper. Let soften for 4 minutes.
Add the diced and deseeded jalapeño.
Add the cream cheese and let it melt down. approx 5 mins.
Add the two cans of drained corn. Stir to combine.
Stir in the sour cream.
Season with salt, pepper, and garlic powder. Taste. Adjust seasonings as necessary.
Stir in the cheddar cheese and transfer to an oven safe baking dish. Top with remaining 1/4 C of shredded cheddar cheese. Bake at 350 degrees for 30-35 minutes. It will be bubbly and beginning to brown when done.
The mixture will thicken in the oven as it cooks and cools. Serve warm!
Recipe by First and Full at https://firstandfull.com/jalapeno-cheesy-corn/