Description

A cool and creamy jalapeno feta vegetable dip with crumbled feta cheese, fresh jalapeños, roasted garlic, and whipped cream cheese. It’s also delicious over salads and in pita pockets.

Ingredients

1 jalapeno, deseeded

2 cloves roasted garlic

8 oz whipped cream cheese*

1/4 C sour cream

1/4 C feta cheese

Juice of 1/2 lemon

salt + pepper

handful of parsley

For Serving:

carrots, sliced

cucumbers, sliced

radishes, sliced

snap peas

celery, sliced

Instructions

Add all the ingredients to a food processor and pulse till you reach your desired texture.

Serve with sliced carrots, cucumbers, radishes, snap peas, celery, and pita chips.

Notes

I Like to use whipped cream cheese for texture purposes, if that’s unavailable, regular cream cheese will still work!

Keywords: dip, vegetable dip, crudite