Lemon Cookie Bliss Balls



Yield 12 Servings

The perfect portable snack: Lemon Cookie Bliss Balls sweetened with dates and made with the perfect combination of nuts and coconut flakes.


1/3 C cashews

2 tbsp unsweetened coconut flakes

2 tbsp cashew butter

1/2 C almonds

zest of 1 lemon

6 dates, soaked in warm water with the pit removed

1 tsp lemon juice (juice of 1/2 a lemon)

1 tsp vanilla powder* (optional)


  1. Add all the ingredient to the food processor and pulse till mixture starts to form.
  2. I like to wet my hands with a little water and roll tablespoon size balls. 


*vanilla powder can be hard to find. Omit if necessary.

If necessary, add more almonds if too wet. If too dry, add another tbsp of cashew butter.

Recipe by First and Full at