Mini Chocolate Chip Cookies



Yield 60 cookies



  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. Cream together butter, sugar, and brown sugar.
  4. Add in the eggs one at a time.
  5. Add vanilla extract.
  6. In a separate bowl, mix together flour, salt, baking powder and baking soda.
  7. Slowly incorporate into wet mixture until barely combined.
  8. Stir in chocolate chips.
  9. Using the smallest cookie scoop you can find, place cookie dough on cookie sheet about 2 inches apart. If you don’t have a cookie scoop, use a teaspoon.
  10. Bake for 7-9 minutes. Look for barely brown edges.

Recipe by First and Full at