Whole 30 Oven Roasted Yukon Gold Potatoes




Yield 6 servings

An easy go-to side dish. These roasted Yukon gold potatoes are crispy on the outside and soft and almost creamy on the inside. They are beautifully seasoned and pair well with everything! 


2 lbs of yukon gold potatoes, halved

2-3 tablespoons of olive oil

1 1/2 tsp salt + 1 tsp pepper

1 1/2 tsp garlic powder

fresh thyme and/or rosemary; chopped (perfect time to use those left over herbs)


  1. Preheat oven to 425 degrees.
  2. Wash and halve the potatoes. Pat dry.
  3. In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs
  4. Toss till the potatoes are fully coated.
  5. spread evenly on baking sheet.
  6. Roast for 18- 24 minutes. It really depends on your oven. Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway.
  7. Enjoy!

Recipe by First and Full at