Yield 6 servings
An easy go-to side dish. These roasted Yukon gold potatoes are crispy on the outside and soft and almost creamy on the inside. They are beautifully seasoned and pair well with everything!
2 lbs of yukon gold potatoes, halved
2-3 tablespoons of olive oil
1 1/2 tsp salt + 1 tsp pepper
1 1/2 tsp garlic powder
fresh thyme and/or rosemary; chopped (perfect time to use those left over herbs)
Recipe by First and Full at https://firstandfull.com/oven-roasted-yukon-gold-potatoes/