Delicata Squash Maple Salad




Yield 4-6 servings

Delicious Fall Inspired Salad: Roasted Delicata Maple Salad with roasted squash, pomegranate, feta, granola, and a delicious apple cider vinaigrette. 


Apple Cider Maple Vinaigrette


  1. Preheat the oven to 400 degrees.
  2. Roast the squash: Spread the sliced squash on a baking sheet and drizzle with olive oil, 1 tsp of maple syrup (optional), and season with salt and pepper. Roast for 20- 25 minutes.
  3. Prepare the vinaigrette: Add the dijon mustard, maple syrup, and apple cider vinegar to a medium bowl. Whisk them together and slowly drizzle the olive oil while still whisking vigorously. Season with salt and pepper to taste.
  4. Assemble Salad: Layer all the ingredients in a large mixing bowl and gently toss with vinaigrette.

Courses Salad

Recipe by First and Full at