Delicata Squash Maple Salad
Prep
Cook
Total
Yield 4-6 servings
Delicious Fall Inspired Salad: Roasted Delicata Maple Salad with roasted squash, pomegranate, feta, granola, and a delicious apple cider vinaigrette.
Ingredients
- 1 delicata squash, sliced into quarter moons
- 1 tsp maple syrup (optional)
- olive oil
- salt + pepper
- arugula
- feta
- pomegranate arils
- 1/3 C Gr8Nola
Apple Cider Maple Vinaigrette
- apple cider vinegar
- maple syrup
- dijon mustard
- salt + pepper
Instructions
- Preheat the oven to 400 degrees.
- Roast the squash: Spread the sliced squash on a baking sheet and drizzle with olive oil, 1 tsp of maple syrup (optional), and season with salt and pepper. Roast for 20- 25 minutes.
- Prepare the vinaigrette: Add the dijon mustard, maple syrup, and apple cider vinegar to a medium bowl. Whisk them together and slowly drizzle the olive oil while still whisking vigorously. Season with salt and pepper to taste.
- Assemble Salad: Layer all the ingredients in a large mixing bowl and gently toss with vinaigrette.
Courses Salad
Recipe by First and Full at https://firstandfull.com/roasted-delicata-maple-salad/