Sheet Pan Fajitas




Yield 4 servings



  1. Combine marinade ingredients in gallon plastic bag. Add steak and place in refrigerator for at least an hour.
  2. Spread onions and pepper on sheet pan. Cook on 450 degrees for 15 minutes.
  3. Push vegetables to the edges of the pan and dump marinated steak in the middle (don’t forget all that good sauce in the bag!)
  4. Turn to oven to broil and cook steak for about 5-6 minutes each side (for medium-medium well). This insures good color on the meat while still getting a slightly pink center.
  5. Allow the steak to rest and cut against the grain. Serve with warmed tortillas and all the fixings.

Recipe by First and Full at