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Smoky and Sweet Winter Chili

Ingredients

2 lbs ground turkey (or ground beef)

1 onion, chopped

3 cloves of garlic, minced

2 15 oz cans of kidney beans, rinsed

1- 15 oz can of pinto beans, rinsed

1- 15 oz can of small kidney Beans, rinsed

1- 15 oz cans of fire roasted tomatoes

1 C tomato sauce

1 C Beef Broth

1/4 C of your favorite barbecue sauce

5 tbsp chili powder

2 tbsp Worcestershire sauce

1 tbsp cayenne pepper

2 tsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp cumin

2 tsp salt

1 tsp black pepper

1/4 C brown sugar

optional garnishes

green onion, sliced

sharp cheddar cheese, shredded

red onion, diced finely

sour cream

sliced jalapeños

Instructions

  1. In a large pot, brown the ground turkey with the chopped onion and minced garlic. Drain if necessary.
  2. Add the kidney beans, black beans, pinto beans, roasted tomatoes, tomato sauce, bbq sauce, chili powder, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cumin, salt, cayenne pepper, and black pepper. Cook on medium high till it starts to simmer.
  3. Turn it down to low, and cook as long as you can― At least one hour.
  4. Stir occasionally (every 30 minutes) to insure it doesn’t stick.
  5. Taste before you serve and add the brown sugar and more salt if necessary.
  6. Enjoy!

Recipe by First and Full at https://firstandfull.com/smoky-sweet-winter-chili/