Instructions

1. Preheat oven to 350. Cut a piece of parchment paper to fit the bottom of your pan and grease the sides.
2. In a bowl, whisk together the flour, salt, and cocoa powder.
3. In a double broiler (a.k.a a large glass bowl on top of a pot of steaming water), stir together chocolate and butter till melted and smooth. Keep stirring so it doesn’t burn!
4. Remove bowl from heat and let cool for 5 minutes.
5. Add the eggs one at a time until mixture is combined. Stir in vanilla.
6. Add the flour to the mixture a bit at a time. Stir in 1/4 C chopped toffee pieces.
7. DO NOT OVER MIX. <— This is crucial to the texture of the brownies!
8. Pour batter into pan. Bake for approx. 30 minutes. Every oven is different so watch your brownies closely and use a toothpick to test doneness. It should come out clean with no crumbs or batter when done.
9. Remove from oven. Add remaining 1/2 C of toffee pieces on top. Let cool completely.