Easy Whole30 Roasted Chicken Breast
Prep
Cook
Inactive
Total
Yield 4 servings
Fail-proof recipe for easy roasted chicken breast! Marinated with herbs, olive oil, and garlic-- it always turns out juicy.
Ingredients
- 4 bone- in chicken breast
- 2 tbsp olive oil
- salt + pepper
- 3 cloves of garlic, crushes or grated
- 1/2 a shallot, minced or 1 green onion, sliced (optional)
- parsley, chopped (any other herb)
- thyme (or any other herb)
- juice of 1/2 a lemon
Instructions
- Rub the chicken with the crushed garlic, minced shallot, and herbs. Make sure to get under the skin and both sides of the chicken breast.
- Season with salt, pepper, and drizzle with the olive oil. Squeeze lemon juice over the top.
- Marinate for as long as possible without exceeding 48 hours.
- Roast at 425 degrees for 45 minutes.
- Remove the chicken from the oven and reserve cooking juices. When ready to serve, spoon juices over the top of the chicken breast.
Notes
Some other herbs to try: oregano, chives, cilantro
Courses Dinner
Recipe by First and Full at https://firstandfull.com/whole30-roasted-chicken-breast/