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Creamy Garlic Cauliflower Mash

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Total

Yield 4 servings

A lightened up version of an American Favorite: Mashed Potatoes. This cauliflower mash is creamy, buttery, and delicious just like mashed potatoes. 

Ingredients

Instructions

  1. Steam the cauliflower florets and garlic cloves till fork tender; about 10 minutes.
  2. Add, steamed cauliflower and garlic to blender. Add milk, butter (or olive oil), salt, and pepper.
  3. Pulse till smooth. Taste and re-season as necessary.

Notes

If your cauliflower mash is too thick or not quite smoothe enough, add more milk or a little olive oil! 

Recipe by First and Full at https://firstandfull.com/whole30-roasted-chicken-breast/