4 Ingredient Homemade Hash Browns (Whole30)

  • Author: Marissa Allen
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13
  • Yield: 4 servings
  • Category: breakfast
  • Method: fry


An easy recipe for  crispy, 4 ingredient, homemade hash browns! These Whole30 shredded hash browns will be in your weekly rotation after you try them once! 


2 russet potatoes, shredded 

~1 tbsp oil (per skillet)

1 tsp of ghee (per skillet)

salt + pepper, to taste

1/2 tsp seasoning (optional) 


1.Peel + Shred russet potatoes. Rinse the shredded potatoes with cold water and run through salad spinner to remove ALL moisture. 

2.Spread shredded potatoes on a clean cloth to remove last of the water. 

3.Preheat a skillet on medium- high heat and add 1 tbsp of oil and 1 tsp of ghee. 

4.Add 1 C of shredded potatoes to skillet. Spread out and gently pat down. 

5.Cover with lid for 4 MINUTES; 5 if you like them extra crispy.

6.Remove lid and season potatoes. Flip with spatula.

7.Cook on other side for ~2 minutes. 

8.Remove to plate. 


Keywords: hash browns, crispy, whole30