Name: Roasted Garlic Ranch (Homemade and Whole30)
Prep time: 5 min
Total time: 5 min
Yield: 1 Cup
Ingredients: 1 -1/4 C LIGHT olive oil; 1 egg; juice of half a lemon; pinch of salt; 1/4 C coconut milk; 4 cloves of roasted garlic (roasted in a 375 degree oven for 20 minutes); 1 tsp red wine vinegar; 1 tbsp dried parsley; 1 tsp dried dill; 1/2 tsp onion powder; 1/4 tsp dried thyme; 1/4 tsp pepper; Sea Salt, to taste

Description

Thick and Creamy roasted garlic ranch perfect for salads, fresh vegetables, sandwiches, french fries and more! This recipe is dairy- free and Whole30 Compliant.

Ingredients

1/3 C Homemade Mayo
- 1 -1/4 C LIGHT olive oil
- 1 egg
- juice of half a lemon
- pinch of salt
1/4 C coconut milk
4 cloves of roasted garlic (roasted in a 375 degree oven for 20 minutes)
1 tsp red wine vinegar
1 tbsp dried parsley
1 tsp dried dill
1/2 tsp onion powder
1/4 tsp dried thyme
1/4 tsp pepper
Sea Salt, to taste

Instructions

Prepare Homemade Mayo: In a wide- mouth mason jar, combine mayo ingredients and use a hand blender to emulsify the mixture. Save in the fridge for up to 1 week.
To Prepare the Ranch Dressing: 1/3 C of prepared mayo, 1/4 C coconut milk, roasted garlic cloves, red wine vinegar, dried parsley, dried dill, onion powder, dried thyme, and a pinch of salt. Use hand blender again to incorporate ingredients. Taste and adjust salt as necessary.
Store in the fridge for up to 1 week!

Notes

If too thick, add coconut milk and red wine vinegar.

If too thin, add more mayo.

If bland, add salt and dill.

Try adding fresh herbs as well!

Keywords: ranch, roasted garlic, blend, herbs