Roasted Garlic Ranch (Homemade and Whole30)

  • Author: Marissa
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 Cup
  • Category: sauce
  • Method: blend


Thick and Creamy roasted garlic ranch perfect for salads, fresh vegetables, sandwiches, french fries and more! This recipe is dairy- free and Whole30 Compliant.


  • 1/3 C Homemade Mayo
    • 1 -1/4 C LIGHT olive oil
    • 1 egg
    • juice of half a lemon
    • pinch of salt
  • 1/4 C coconut milk
  • 4 cloves of roasted garlic (roasted in a 375 degree oven for 20 minutes)
  • 1 tsp red wine vinegar
  • 1 tbsp dried parsley
  • 1 tsp dried dill
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp pepper
  • Sea Salt, to taste


  1. Prepare Homemade Mayo: In a wide- mouth mason jar, combine mayo ingredients and use a hand blender to emulsify the mixture. Save in the fridge for up to 1 week.
  2. To Prepare the Ranch Dressing: 1/3 C of prepared mayo, 1/4 C coconut milk, roasted garlic cloves, red wine vinegar, dried parsley, dried dill, onion powder, dried thyme, and a pinch of salt. Use hand blender again to incorporate ingredients. Taste and adjust salt as necessary.
  3. Store in the fridge for up to 1 week!


If too thick, add coconut milk and red wine vinegar.

If too thin, add more mayo.

If bland, add salt and dill.

Try adding fresh herbs as well!

Keywords: ranch, roasted garlic, blend, herbs