This bright and tangy vinaigrette would be great as a marinade for chicken or shrimp or drizzled over a salad.
1 tsp apple cider vinegar
3 tsp avocado oil
1 handful of cilantro ~1/2 cup (you could also use parsley)
juice of 1 orange juice of 1 lemon
juice of 1/2 lime
1 tsp coconut aminos
salt + pepper to taste
Add everything to the blender and pulse till smooth and incorporated!