Name: Chicago's Italian Beef (INSTANT POT)
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 8-10 servings
Cuisine: american
Ingredients: 4 lb Chuck Roast (frozen*); 2 packets of Italian Seasoning Mix; 3 C Beef Stock; 4 pepperocini peppers + 2/3 C liquid from jar; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp salt + 1 tsp pepper, to start*

Ingredients

4 lb Chuck roast
2 packets of Dry Italian Seasoning Mix
3 C Beef Broth (Low Sodium)
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp oregano
1 1/2 tsp parsley
1 1/2 tsp basil
1 tsp of salt
1 tsp of pepper
Hoagie Rolls
Provolone cheese slices (optional)
Green bell pepper (optional)
Banana Peppers (optional)
Mayo (optional)
Italian giardanara (optional)

Instructions

In a bowl, mix all the dry seasoning and beef broth.
Place Chuck Roast in crockpot and dump mixture on top.
Cook on Low for at least 8 hours. Will fall apart easily when done.