Print

Chicago’s Italian Beef Sandwiches

  • Author: Marissa Allen
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Cuisine: American

Ingredients

  • 4 lb Chuck roast
  • 2 packets of Dry Italian Seasoning Mix
  • 3 C Beef Broth (Low Sodium)
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp oregano
  • 1 1/2 tsp parsley
  • 1 1/2 tsp basil
  • 1 tsp of salt
  • 1 tsp of pepper
  • Hoagie Rolls
  • Provolone cheese slices (optional)
  • Green bell pepper (optional)
  • Banana Peppers (optional)
  • Mayo (optional)
  • Italian giardanara (optional)

Instructions

  1. In a bowl, mix all the dry seasoning and beef broth.
  2. Place Chuck Roast in crockpot and dump mixture on top.
  3. Cook on Low for at least 8 hours. Will fall apart easily when done.