Crispy pulled pork seasoned with southwestern spices like cumin, chipotle, and oregano perfect on lettuce wraps, tortillas, and more!
2-3 lbs of pulled pork, either leftover or warmed according to package
1 tsp cumin
1 tsp onion powder
1/2 tsp chipotle powder
1/2 tsp oregano
1/4 tsp coriander
1/4 tsp chili powder
salt + pepper, to taste
- Preheat a DRY skillet on medium- high heat. When piping hot, add pulled pork in an even layer.
- Let sit for 3 minutes*. Stir and add seasonings. Let sit for an additional 3 minutes.
- Remove from heat once crust begins to form and pork is warm throughout.
*If pork is cold when you add it to the skillet, turn your head down to medium and let sit for 5 minutes before stirring.
Keywords: pulled pork