Crispy Pulled Pork with Chipotle Slaw

  • Author: Marissa Allen
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 6-8 serving
  • Method: pan fry


Crispy pulled pork seasoned with southwestern spices like cumin, chipotle, and oregano perfect on lettuce wraps, tortillas, and more!


2-3 lbs of pulled pork, either leftover or warmed according to package

1 tsp cumin

1 tsp onion powder

1/2 tsp chipotle powder

1/2 tsp oregano

1/4 tsp coriander

1/4 tsp chili powder

salt + pepper, to taste


  1. Preheat a DRY skillet on medium- high heat. When piping hot, add pulled pork in an even layer.
  2. Let sit for 3 minutes*. Stir and add seasonings. Let sit for an additional 3 minutes.
  3. Remove from heat once crust begins to form and pork is warm throughout.


*If pork is cold when you add it to the skillet, turn your head down to medium and let sit for 5 minutes before stirring.

Keywords: pulled pork