Name: Crispy Pulled Pork with Chipotle Slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving
Ingredients: 2-3 lbs of pulled pork, either leftover or warmed according to package; 1 tsp cumin; 1 tsp onion powder; 1/2 tsp chipotle powder; 1/2 tsp oregano; 1/4 tsp coriander; 1/4 tsp chili powder; salt + pepper, to taste

Description

Spicy, sweet chipotle slaw perfect for tacos, salads, lettuce cups, and more!

Ingredients

3 tbsp Whole30 Chipotle Vinaigrette
- 1 tbsp chipotle paste (chipotles in Adobo Sauce aren’t considered compliant)
- 1/3 C Red Wine Vinegar
- 2-3 dates, softened in 1/2 C warm water
- 3/4 C Avocado Oil
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 3 cloves of garlic
- juice of 1/2 a lime
- 1 tbsp water
3 C Coleslaw mix or shredded cabbage

Instructions

Prepare Chipotle Vinaigrette. Add ingredients to a blender and pulse till smooth.
In a medium bowl, add coleslaw mix and 3 tbsp of chipotle vinaigrette. Stir till combined.
Serve with crispy pulled pork or barbacoa on warm tortillas or lettuce cups. Top with avocado and pico de gallo.