Prep Time:
Yield:Description
An easy to execute apple crisp with tart granny smith apples and a crunchy, delicious, oatmeal brown sugar topping.
Ingredients
Crumb Topping
- 1/2 C Flour
- 1/2 C Brown Sugar
- 1/2 C old fashioned oats
- 1/2 tsp baking powder
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 1/3 C of butter (cold)
- 1/4 C pecans, chopped (optional)
Apple Filling
- 3 Granny Smith apples, peeled and sliced thin
- 3 tbsp butter, melted
- 3 tbsp of flour
- 1 tsp vanilla extract
- 1/3 C of brown sugar
- 1/2 tsp of cinnamon
- juice of 1/2 a lemon
Caramel for drizzling on top (optional)
Instructions
- Preheat the oven to 375 degrees.
- In a bowl, combine all the ingredients for the crumb topping. “Cut in the butter” (Here is a tutorial if you are unsure how to do it) and mix until it resembles crumbs.
- For the filling, stir the melted butter, vanilla extract, brown sugar, and cinnamon together. Add the apples. For the last step, stir in the flour.
- In a buttered baking dish, add the apple mixture followed by the crumb topping.
- Bake for 30 minutes or until golden brown. Let cool for about 10 minutes.