Name: Garlic Chicken Pasta - Voila CopyCat recipe!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving
Ingredients: 1 lb of chicken, diced; 1/2 box of fusilli pasta; 1 1/2 C chicken broth; 2 shallots, minced (~2 tbsp); 3 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp garlic powder; 1 C carrot slices (frozen worked fine); 2 C broccoli, frozen or fresh; 3/4 C corn (frozen or fresh); 1/2 C parmesan cheese; salt + pepper; 2 tbsp cream cheese (optional)

Description

A simple pasta dish packed with broccoli, carrots, sweet corn, and a delectable garlic sauce.

Ingredients

1 lb of chicken, diced
1/2 box of fusilli pasta
1 1/2 C chicken broth
2 shallots, minced (~2 tbsp)
3 cloves of garlic, minced
2 tbsp olive oil
1 tsp garlic powder
1 C carrot slices (frozen worked fine)
2 C broccoli, frozen or fresh
3/4 C corn (frozen or fresh)
1/2 C parmesan cheese
salt + pepper
2 tbsp cream cheese (optional)

Instructions

Prepare the fusilli according to the package instructions.
Season the chicken with salt and pepper. Brown the diced chicken in 2 tbsp of olive oil.
Turn the heat to medium low and add the garlic and shallots. Stir constantly for 2 minutes.
Add the carrot slices and broccoli. Pour in the 1 1/2 C of chicken broth.
Season with garlic powder and salt + pepper to taste.
Let simmer for 5 minutes or till broccoli reaches desired doneness.
Serve with a generous helping of grated parmesan cheese!

Notes

To add a little richness, gently stir in 2 tbsp of cream cheese at the end.