- 15-20 fingerling potatoes, halved
- 2 tsp ghee (or olive oil)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 sprig of fresh rosemary or thyme (optional)
- On a large sheet of foil, add halved fingerling potatoes, ghee, salt, pepper, and fresh herbs. Wrap tightly so the potatoes steam till fork tender. Grill on medium- high heat ~20 minutes. Make sure to shake halfway.
- Open foil and add back to the grill. ~8 minutes.
Keywords: side dish, potatoes, roast, grill, foil packet