Instructions

1. Preheat oven to 350 degrees.
2. Warm nonstick, oven- safe, skillet on medium heat.
3. once skillet is warm, add ghee.
4. pour in the whipped eggs. Make sure it’s in an even layer across the bottom of the skillet. Once it begins to set; approx. 1 minute, transfer to warm oven for 45 seconds. Just until the top of the eggs set. Remove from oven.
5. The eggs should be a uniform pale yellow and the egg wrap should slide right out of the pan! Add your bacon, greens, and hot sauce. Enjoy!