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Gluten- Free Chocolate Chip Cookies

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Enter the Jovial Foods Culinary Getaway Sweepstakes! 

This is a first on FirstandFull.com; Gluten- Free Chocolate Chip Cookies! Now, before you roll your eye in skepticism, these cookies are DELICIOUS. They are based off one of my other tried & true recipes and the husband was pleased with the results. I told him I was trying something new but I didn’t tell him what. He was shocked/ pleasantly surprised to hear they were gluten- free. He’s my toughest critic so you can trust him.

Find the Recipe HERE

With the help of Jovial Foods, Gluten- Free Pastry Flour, I was able to make an amazing gluten- free treat ANYONE can enjoy! The pasty flour subbed almost 1:1 to my regular recipe and arrowroot powder just help give them a little volume.

 

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Gluten- Free Chocolate Chip Cookies

Prep

Cook

Total

Yield 24 cookies

Easy, Gluten- Free Chocolate Chip cookies with Jovial Gluten- Free Pastry Flour. Tender, crispy on the outside, melty chocolate chips, and STILL Gluten- free!  

Ingredients

  • 1 C of butter (2 sticks), softened
  • 1 C brown sugar
  • 1/2 C white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2- 1/2 C JOVIAL Gluten- Free Pastry Flour
  • 2 tsp arrowroot powder (or 2 tsp cornstarch)
  • 2 tsp milk powder
  • 3/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 C chocolate Chips

Instructions

  1. Preheat Oven to 375 degrees.
  2. With a mixer, cream together the softened butter, brown sugar and white sugar till smooth.
  3. Add the eggs and vanilla extract to the butter/ sugar mixture.
  4. In a separate bowl, combine the Jovial Gluten- Free Pasty Flour, arrowroot powder, milk powder, baking soda, and kosher salt.
  5. In batches, add to the wet ingredients till JUST combined. Don’t over mix! Stir in the chocolate chips.
  6. Using a tablespoon or cookie scoop, add portions of dough to a parchment lined cookie sheet; placing them 2 inches apart.
  7. Bake for 10-12 minutes or till the edges begin to brown.

Notes

If you don’t have a stand mixer or hand mixer, use a whisk!

Courses dessert